OUR QUALITY, OUR SAFETY

All the flavor, color, and texture one would expect in a well-established, quality brand.

We know that the best shelf-stable nutrition comes from healthy, lightly processed ingredients. We know that the closer the source, the better. And we know that good value never changes. State-of-the-art processing retains the integrity of our fruits and vegetables, yielding a shelf-stable product both aesthetically pleasing and nutrient rich. All Burnette Foods products are processed in SQFI-certified plants, maintaining USDA and FDA approvals.

^

SQFI-certified Plants with SDA and FDA Approvals

^

Organic Certifications on Several Products

^

Natural Coloring Options

^

Non-GMO Options on Several Products

^

Kosher Certifications on Several Products

^

USDA and FDA Certified on Several Products

^

Gluten-free (GF) Certifications on Several Products

^

Refined Sugar, High Fructose Corn Syrup, Sucralose,
and Other Sweetener Options

ACRES of Burnette-owned farm land.

SQUARE FEET of processing, warehousing, and operational space.

FORK TRUCKS.