Apple Cider

Did you know it takes about 36 apples to make a gallon of apple cider? In 2016 alone, Burnette Foods processed nearly 130 million pounds of apples from several varieties for products from cider to applesauce. You do the math.

Fresh-Pressed Apple Cider

Product Features

  • Apples Grown in the USA
  • Fresh Pressed Blend from Multiple Apple Varieties
  • Non-GMO and Kosher Certified Options
  • Private Label Retail, Food Service, and Packer Brands

Packaging Options

Case Weight
(in pounds)
Case Dimensions
(inches: L x W x H)
64 oz 9 41 12 x 12 x 10.125
128 oz 4 35.5 12 x 12 x 10.125
Tanker Contact for details

Most products are available in all container options noted. For additional packaging details, contact your sales representative directly, email, or call 231.264.8116.