Did you know it takes about 36 apples to make a gallon of apple cider? In 2016 alone, Burnette Foods processed nearly 130 million pounds of apples from several varieties for products from cider to applesauce. You do the math.
Fresh-Pressed Apple Cider
- Apples Grown in the USA
- Fresh Pressed Blend from Multiple Apple Varieties
- Non-GMO and Kosher Certified Options
- Private Label Retail, Food Service, and Packer Brands
(inches: L x W x H)
|64 oz||9||41||12 x 12 x 10.125|
|128 oz||4||35.5||12 x 12 x 10.125|
|Tanker||Contact for details|
Most products are available in all container options noted. For additional packaging details, contact your sales representative directly, email, or call 231.264.8116.